Are you looking for a delicious, mouth-watering dish that will take your taste buds on an adventure?Look no further than Chicken Boti Tikka!
This traditional Pakistani dish is bursting with flavour and is sure to be a hit at your next dinner party.
It’s made with marinated chicken pieces, spiced yoghurt, garam masala powder, and other flavorful ingredients. Serve it with naan or chapati for the perfect meal. Ready to learn how to make this delicious dish?
For food lovers, no wonder Indian and Pakistani cuisine is a feast for the senses. From its rich spices to its complex flavours, it’s no wonder that so many foodies flock to Indian restaurants in search of new culinary experiences.
Let's take a closer look at this traditional Indian dish.
Ingredients
- 1.5 kg chicken
- Salt to taste
- 1 cup yoghurt
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon coriander powder
- 0.5 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1 teaspoon red chilli powder
See recipe card for quantities.
Preparation
Phase 1: Preparing the chicken
First, mix the yoghurt, garlic paste, ginger paste, cumin powder and coriander powder, garam masala powder, and red chilli powder in a large bowl until you have a thick marinade mixture.
Next, add your boneless chicken pieces to the mixture and make sure they are evenly coated with the marinade.
Cover the bowl and let it sit overnight in the refrigerator to allow all those delicious flavours to sink into the meat.
Phase 2: Frying
The next day when you are ready to cook your chicken boti tikka skewers, preheat your oven or grill for about 10 minutes on high heat before adding your skewered chicken pieces to it.
Cook them for about 15 minutes or until they are golden brown on all sides and cooked through completely.
Phase 3: We are done
Serve your delicious homemade chicken boti tikka with some naan bread or rice for a complete meal!
Conclusion:
Enjoying restaurant-quality food doesn't have to require hours of cooking or a trip out of town – just try out this delicious homemade Chicken Boti Tikka recipe!
With only a few simple steps and minimal ingredients needed, you can create a tasty meal that will have everyone's mouths watering.
So go ahead – give this recipe a try today and enjoy having restaurant-quality food at home!
Variations
If the traditional method above doesn't suit your senses, try the following variations below! They are literally YUM!
Tandoori Chicken Boti Tikka
The tandoori chicken boti tikka is made by marinating chunks of boneless chicken in yogurt, ginger paste, garlic paste, garam masala, coriander powder, lemon juice, red chili powder and other spices.
The chicken is then skewered onto metal rods and roasted in a tandoor oven until golden brown.
This version has an intense flavor profile that will leave you wanting more! The next one is our favorite!
Achari Chicken Boti Tikka
For those who like their food on the spicier side, Achari Chicken Boti Tikka is a great option.
This variation takes its name from the pickle-like “achar” which is used for flavoring the marinade.
The marinade consists of yogurt, mustard oil, fennel seeds powder, cumin powder, mustard seeds powder and other spices.
It’s then grilled in a tandoor oven until it turns golden brown and crunchy on the outside while still being juicy on the inside.
Honey Chilli
Honey chilli chicken boti tikka is another popular variation that combines sweet flavors with spicy ones.
This version includes honey and red chilli sauce in its marinade along with yogurt and various spices such as ginger paste and garam masala. It’s then grilled in a tandoor oven until it develops an appetizing golden hue.
To serve honey chilli chicken boti tikka with maximum effect you should garnish it with lemon slices and fresh cilantro leaves before serving it up hot!
Equipment
Charcoal Grill or Barbecue
The best way to make Chicken Boti Tikka is by grilling it over charcoal. Charcoal gives the chicken an amazing smoky flavor that can’t be replicated with any other cooking method.
So if you want your Chicken Boti Tikka to turn out just like the restaurant version, you will need a charcoal grill or barbecue.
Skewers
You will also need skewers for your Chicken Boti Tikka. Skewers are used to hold the pieces of chicken together as they cook on the grill or barbecue.
This helps ensure that all of the chicken cooks evenly and prevents it from burning or sticking to the grill grate. The easiest type of skewer to use is metal skewers, but wooden skewers work just as well.
Just make sure that they are soaked in water for at least 30 minutes before using them so that they don’t catch fire on the grill or barbecue.
Marinade Bowls
To get your Chicken Boti Tikka nice and flavorful, you should marinate it for at least two hours before grilling it.
To do this properly, you will need a large bowl for mixing up your marinade ingredients and enough smaller bowls for dividing up separate portions of marinade for each piece of chicken.
Having multiple sizes of bowls on hand makes preparing the marinade much easier and quicker!
Storage
Step 1:
Properly cool the chicken boti tikka before storing it. If it is still hot when you put it away, condensation will form inside the container which can cause the meat to become soggy.
To properly cool your chicken boti tikka, spread out the pieces on a tray or plate and leave them in a cool area for about an hour.
Step 2:
Place them in an airtight container. This will help keep moisture out and prevent bacteria from forming on the food. Make sure there is enough room between each piece of chicken boti tikka so that air can circulate freely around them.
Step 3:
Place your container of chicken boti tikka in the refrigerator or freezer depending on how soon you plan to eat it. If you plan on consuming it within two days, placing it in the refrigerator should be sufficient. For longer storage times (up to three months), freeze your chicken boti tikka instead.
Top tip
Don't overcook the tikkas! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results!
FAQ
It would be impossible to list all the reasons why chicken boti tikka has become so popular over the years—but here are some highlights! First off, it's incredibly flavorful—the combination of juicy chicken and spicy sauce make for an unforgettable taste experience.
Additionally, its versatility makes it appealing to almost everyone; you can make it as mild or as spicy as you'd like, depending on your preferences.
Finally, it's incredibly easy to make at home; all you need is some basic kitchen equipment and ingredients (which can often be found at your local grocery store).
The word “boti” means “pieces” and refers to the small cubes of meat that are used for this dish. The most common meats used for boti include lamb, mutton, or beef.
The meat is marinated with spices like cumin, coriander, garam masala, ginger-garlic paste, lemon juice, and yogurt before being cooked in a tandoor (clay oven).
This gives the boti its distinct flavor and texture.
Boti can be enjoyed as an appetizer or as part of a main course.
As an appetizer, it can be served with naan bread or other types of flatbreads like chapati or paratha.
It also pairs well with saffron rice or flavoured lentils like dal makhani.
For those looking for more protein-rich options, boti can also be served alongside vegetables like potatoes and cauliflower or other curries such as chicken tikka masala or butter chicken.
Chicken Boti Tikka
Ingredients
- 1.5 Kg Chicken Boneless is best
- 1 cup Yogurt
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon coriander powder
- 0.5 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1 teaspoon red chilli powder
- salt to taste
Instructions
- First, mix the yoghurt, garlic paste, ginger paste, cumin powder and coriander powder, garam masala powder, and red chilli powder in a large bowl until you have a thick marinade mixture.
- Next, add your boneless chicken pieces to the mixture and make sure they are evenly coated with the marinade.
- The next day when you are ready to cook your chicken boti tikka skewers, preheat your oven or grill for about 10 minutes on high heat before adding your skewered chicken pieces to it.
- Cook them for about 15 minutes or until they are golden brown on all sides and cooked through completely.
Notes
Nutrition Facts
When it comes to nutrition facts, chicken tikka boti is relatively low in calories and fat compared to other proteins like beef and pork. A 4-ounce serving contains approximately 225 calories, 10 grams of fat, 8 grams of carbohydrates, 3 grams of fiber, 23 grams of protein, and 500 milligrams of sodium. It also contains several vitamins and minerals such as iron (6%), calcium (8%), vitamin A (20%), vitamin C (20%), and folate (15%).Nutrition
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Pairing
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Marcus
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I have bookmarked it for later!