Hochiak! Delicious Asian Food

Actually, this is not one of my favourite dishes because I am not too partial over turnips. But it is quite frequently cooked by mum and I remembered I used to have Stir-Fried Turnip with Carrot and Dried Prawns often for lunch (with plain porridge) during school days.
It is, however, a very simple recipe […]

Popularity: 30% [?]

Siew Pak Choy (in Cantonese) is one of my favourite vegetables as it is simple to cook and has the crispy texture I look for in vegetables. It can simply be blanched and flavoured with oyster sauce but I’ve decided to do something extra. In this recipe, I braise some shiitake mushrooms and pour […]

Popularity: 100% [?]

Well, this is another version of the medley recipe that I posted earlier, which many readers are more accustomed to. This recipe uses long beans, toasted peanuts, chai poh (preserved turnips) and sliced fishcakes (there were no prawns at home on that day). The peanuts that were used are loose peanuts sold in supermarkets or […]

Popularity: 96% [?]

Another simple dish to try out here : Stir Fried Ladies Fingers with Anchovies. Ladies Fingers is also known as Okra whilst locally, anchovies are also known as Ikan Bilis. The anchovies come in many sizes and for this dish, the medium sized ones are chosed wherein the head and bones are removed prior to […]

Popularity: 100% [?]