When I am not cooking Asian

Sometimes I need a break from Asian food - I will cook Italian instead 😉

My Recommended Recipes

1
tigerfish
February 14th, 2008 at 12:18 pm

I had fusili yest too! But my pasta sauce was prawn-based! HA!
2
pablopabla
February 17th, 2008 at 8:55 pm

tigerfish : With creamy sauce? 😉

Recent Diners:

Alice: I am glad that you’re back and I hope you keep on blogging. I have tried some of...

Alice: I am glad that you’re back and hope you keep on blogging. I have tried some of your...

angeline: welcome back !!! thrilled to see you back to blogging - and across the border too...

Ah Pek: Wahh…Bak Choy only ah? after 5 years.

Sharon: I made this pastry today and it was very easy. I’m not sure if I did something...

Silvia Milner: I would be interested in buying the book. I live in Belgium. What would the total...

Stir fried Broccoli with Hoisin Sauce Recipe: 30;] I knew this is the recipe to try because I...

Kailan with Shredded Scallops: 30;] like to read about what I wrote and check out the recipe, do...

Angela Khoo: I add babas curry powder to my mee Siam which really brings out the flavour the...

Find A Babysitter: 30;] Meal—Delicious Asian Food shares this tofu and edamame dish that she...

My Daily Bread